These 3 Iced Coffee Recipes are certain to please throughout the mid year months! In this post I tell you the best way to make frosted espresso: everything from a frosted vanilla latte, frosted mocha and frosted caramel machiatto, and the three natively constructed syrups you’ll make will toward the end in the ice chest for more summer espresso drinks!

It’s my supreme most loved approach to wake up – there’s something just so invigorating about a major tall glass of somewhat improved frosted espresso, however old news can get exhausting so I’m here to carry you outside your daily practice to give a couple of new twists a shot everybody’s fave summer drink.

Make the most of your fave drinks for your unique minutes; regardless of whether coffee is your thing, or you lean toward more milk-based beverages or out and out old espresso, there’s something for everybody and it’s prepared too quick, in a flash.

Also try our recipe Lavender Latte

 3 Iced Coffee Recipes: Caramel, Vanilla and Mocha #drinks #summer

These 3 Iced Coffee Recipes are sure to please during the summer months! In this post I show you how to make an iced vanilla latte, iced mocha and iced caramel machiatto.

Iced Vanilla Latte syrup

  • 1 tbsp vanilla extract
  • 1 cup simple syrup

Iced Mocha syrup

  • 1 cup simple syrup
  • 2 tbsp cocoa powder

Iced Caramel Machiatto syrup

  • 1 cup simple syrup
  • 1/4 cup dulce de leche
  • Simple Syrup base
  • 3 cups water
  • 3 cups sugar


  • Handful of ice cubes
  • 2 espresso shots
  • 1/2 cup milk (I use 2% but you can use skim or whole as well!)


  1. Prepare in advance: Bring water and sugar to a boil in a large pot on the stove. Divide into 3 heat-safe bowls or measuring cups, then add flavourings according to above. Chill for 30 minutes to an hour in the fridge (or freezer if you’re in a rush!) Syrups can be kept in the fridge up to 4 weeks.
  2. For the Iced Drinks: Brew espresso shots using the Philips 3100. Add ice to a large glass, then pour espresso shots and milk over top. Add in 1-2 tbsp syrup of your choice. Serve and enjoy!

Read more our recipe : Soft, Buttery Homemade Caramels

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