Previous VideoPauseNext VideoUnmuteCurrent Time 0:23Loaded: 100.00%Remaining Time -0:16FullscreenWATCH: These Low-Carb Hash Browns Are Our New Breakfast Obsession

I know it might be hard to believe, but these hash browns really taste like they’re made with potatoes! The onions aren’t necessary, but we love them because they make them taste a little like latkes. What CAN’T cabbage do?!YIELDS:2 SERVINGSPREP TIME:0 HOURS 10 MINSTOTAL TIME:0 HOURS 25 MINSINGREDIENTS2 

large eggs1/2 tsp. 

garlic powder1/2 tsp. 

kosher salt

Freshly ground black pepper2 c. 

shredded cabbage1/4 

small yellow onion, thinly sliced1 tbsp. 

vegetable oilGET INGREDIENTS Powered by Chicory DIRECTIONS

  1. In a large bowl, whisk together eggs, garlic powder, and salt. Season with black pepper. Add cabbage and onion to egg mixture and toss to combine.
  2. In a large skillet over medium-high heat, heat oil. Divide mixture into 4 patties in the pan and press with spatula to flatten. Cook until golden and tender, about 3 minutes per side.

BRANDON BALES

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