These Garlic Parmesan Noodles are so easy to make and contain all the ingredients you want in basic noodles. These buttery noodles will be loved by the whole family!

Garlic Parmesan Noodles in a skillet with a measuring cup of grated Parmesan cheese

Noodles are tossed in a skillet with butter, garlic and Parmesan cheese for a simple and delicious dinner or side dish. P.F. Chang’s Mongolian Beef Copycat RecipePlay Video

There is only one constant in life, and that is buttered noodles. Buttered noodles will NEVER let you down. Best of all, your family will LOVE this recipe. It will satisfy even the pickiest of eaters.

Garlic Parmesan Noodles in a Bowl with a fork

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What You Need for Garlic Parmesan Noodles

Everything you need for this easy pasta dish is probably already in  your pantry.  To make this buttered noodles recipe, you will need the following ingredients (see the recipe card below for exact amounts):

  • Noodles of choice: Fettuccine, Linguine, or Spaghetti are all great options. You can also use egg noodles, macaroni, rotini, penne, or ziti noodles.
  • Butter
  • Garlic
  • Dried parsley
  • Parmesan cheese
  • Salt and Pepper

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Garlic Parmesan Noodles in a cast iron skillet

How to Make Garlic Parmesan Noodles Recipe

This butter noodles recipe is so easy to make. Just follow these 3 simple steps.

  1. Cook pasta according to box directions. Drain and set aside.
  2. Add herbs to butter. In a large pan or skillet, melt butter over medium heat. Add garlic and dried parsley and whisk to combine. Turn off heat.
  3. Toss pasta. Add pasta to pan or skillet and toss to coat. Add Parmesan, 1/2 cup at a time, and toss to coat.
A fork scooping noodles out of a bowl

I love using shredded Parmesan because it melts nicely when you stir it in with the noodles in the hot skillet. Delicious!

What to Do With Leftover Pasta

I love to make this dish the day before I want to eat it. I don’t know what it is about leftover pasta, but it is so much better the second day! Add more butter and Parmesan and heat up in the microwave. Report this ad

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Leftover pasta can be stored in the refrigerator. 

Garlic Parmesan Noodles Recipe in a skillet and in a bowl with a measuring cup of Parmesan cheese

Other Easy Pasta Recipes

Creamy Sausage One Pot Pasta

Easy Buffalo Macaroni and Cheese

Instant Pot Gluten Free Mac and Cheese

Garlic Parmesan Noodles in a bowl with a fork
Garlic Parmesan Noodles Recipe | Easy Pasta Dish

Garlic Parmesan Noodles Recipe | Easy Pasta Dish

yield: 8 SERVINGScook time: 12 MINUTEStotal time: 12 MINUTES

There is only one constant in life, and that is buttered noodles. Buttered noodles will NEVER let you down. These Garlic Parmesan Noodles are so easy to make and contain all the ingredients you want in basic noodles.4.4 Stars (97 Reviews)Print

Ingredients

  • 16 oz Fettuccine, Linguine, or Spaghetti
  • 1 C butter
  • 1 1/2 T garlic, minced
  • 1 1/2 T dried parsley
  • 1 1/2 C grated Parmesan
  • Salt and Pepper to taste

Instructions

  1. Cook pasta according to box directions. Drain and set aside.
  2. In a large pan or skillet, melt butter over medium heat. Add garlic and dried parsley and whisk to combine. Turn off heat. 
  3. Add pasta to skillet and toss to coat.
  4. Add Parmesan, 1/2 cup at a time, and toss to coat. 

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Nutrition Information:

 YIELD: 8 SERVING SIZE: 1
Amount Per Serving: CALORIES: 416TOTAL FAT: 28gSATURATED FAT: 17gTRANS FAT: 1gUNSATURATED FAT: 9gCHOLESTEROL: 76mgSODIUM: 529mgCARBOHYDRATES: 31gFIBER: 1gSUGAR: 1gPROTEIN: 10g

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