Japanese Restaurant Style Ginger Salad Dressing

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: 8 people


  • 7 ounces carrots (peeled and chopped )
  • 4 ounces onion (peeled and finely chopped)
  • 2 tablespoons ginger (peeled and finely chopped)
  • 1 tablespoon granulated sugar
  • 1/4 cup soy sauce
  • 1/2 cup rice vinegar
  • 1/2 teaspoon salt
  • 3/4 cup organic canola or vegetable oil


Put all the ingredients except for the canola oil in a blender and blend until smooth.

Slowly add the oil and blend until the mixture has emulsified.

Refrigerate for up to 2 weeks.

Serve with iceberg lettuce, tomatoes, onions, cucumber.


You can use olive oil but the flavor will be slightly different since it’s not a neutral oil like canola or vegetable. It will still be good though!

This Japanese Restaurant Style Ginger Dressing Recipe makes about 2 cups.

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Source: https://rasamalaysia.com/

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