pineapple upside down cake

Pineapple Upside Down Cake

1

Patsy Fowler

By Patsy Fowler @hellchell1

this cake is so moist it falls apart but we don’t have any left after it’s made
2,233shares      Share Comment Print169Pinches Pinch It!save this recipeRating:

★★★★★ 2 votes Rate RecipeComments:3 CommentsServes:12-15

Ingredients

How to Make pineapple upside down cake

Step-by-Step 

  1. Drain pineapple and save all the juice. Melt butter and add the brown sugar to the butter. Spread evenly into a 9×13 pan.
  2. Sprinkle drained pineapple evenly over the brown sugar and butter mix. In a bowl mix the cake mix as directed except use the pineapple juice you saved in place of the water for the cake mix.
  3. Pour cake mix over the brown sugar, butter, pineapple mix and bake as directed on the box. Once done put a cookie sheet over your pan and flip the cake upside down. Let cool.

 Printable Recipe Card

About pineapple upside down cake

Course/Dish: CakesOther Tag: Quick & Easy

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