Raspberry Vanilla Jello Salad is one of the easiest jello recipes you will ever make and it is perfect as a side dish or a dessert. This recipe only requires 4 ingredients and 5 minutes to make and then it is immediately ready to serve!

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Volume 0% closeRaspberry Vanilla Jello Salad is simply amazing! I just recently found this jello salad recipe and LOVE it!  It only has 4 ingredients and it literally takes just a couple of minutes to make. It’s absolutely the easiest (and fastest!) jello salad recipe you will ever make! Not only that, but it can be eaten immediately after preparing (or saved for later!)…and it’s delicious too! As a matter of fact, the recipe tastes wonderful minutes after making it, but I actually prefer to eat this the next day because the raspberry flavor gets to be a bit stronger and mixed in with the rest of the salad better.

Raspberry Vanilla Jello Salad is one of the easiest jello recipes you will ever make and it is perfect as a side dish or a dessert. This recipe only requires 4 ingredients and 5 minutes to make and then it is immediately ready to serve!

WHAT BERRIES CAN YOU USE IN OUR JELLO SALAD?

My family loves raspberries the best in this recipe, but I have also tried it with mixed berries, blackberries, blueberries – one reader gave me the idea of using peaches and I created this version of the salad as a result! I usually use frozen fruit because I keep quite a bit of it on hand, but you can definitely use fresh fruit as well.

You can even mix a few different kinds of fruit together. I think raspberries and peaches would be wonderful together! I have even added bananas to the salad right before serving and that adds a wonderful flavor as well.

Raspberry Vanilla Jello Salad is one of the easiest jello recipes you will ever make and it is perfect as a side dish or a dessert. This recipe only requires 4 ingredients and 5 minutes to make and then it is immediately ready to serve!

WHERE DO YOU SERVE JELLO SALAD?

Raspberry Vanilla Jello Salad makes for a great side dish to take to a potluck, but is sweet enough that it could work as a dessert also. I have used this recipe on multiple occasions when I needed to whip something up quickly to take somewhere, and it has always been a HUGE hit with adults and kids alike.

I love that this recipe is cool and refreshing in the summer, but also is a family favorite at Thanksgiving, Christmas and even Valentine’s Day – it works for pretty much any holiday! You’ll love having this convenient and mouthwatering recipe in your collection!

Raspberry Vanilla Jello Salad is one of the easiest jello recipes you will ever make and it is perfect as a side dish or a dessert. This recipe only requires 4 ingredients and 5 minutes to make and then it is immediately ready to serve!

INGREDIENTS IN RASPBERRY VANILLA JELLO SALAD

Here’s what you need to make this EASY salad:

  • instant vanilla pudding
  • large container vanilla yogurt
  • Cool Whip (thawed)
  • frozen raspberries- you can use fresh too!
Mixing raspberries into the jello salad recipe

HOW TO MAKE RASPBERRY VANILLA JELLO SALAD

  1. In a large bowl, combine the pudding mix and the vanilla yogurt, stirring until well mixed.
  2. Fold Cool Whip into the mixture. (You can use a spatula or a whisk!)
  3. Lastly, fold in the raspberries.  I had set mine out for about 10 minutes before making the salad, but you can put them in frozen and they will thaw very quickly so you can serve the salad right after mixing.
  4. If you don’t serve the salad immediately, the raspberries will thaw more and the juices will add a raspberry flavor to the entire mixture – I like it both ways!
Step by step instructions on making raspberry salad

RASPBERRY VANILLA JELLO SALAD

Raspberry Vanilla Jello Salad is one of the easiest recipes you will ever make and it’s perfect as a side dish or even dessert!4.92 from 25 votes Print Pin RateCourse: Side DishCuisine: AmericanKeyword: raspberry vanilla jello saladPrep Time: 5 minutesTotal Time: 5 minutesServings: 12Calories: 122kcalAuthor: Butter With A Side of Bread

Ingredients

  • 1 box 5.1 oz instant vanilla pudding
  • 32 oz. container vanilla yogurt
  • 8 oz. container Cool Whip thawed
  • 1 pkg. frozen raspberries

Instructions

  • In a large bowl, combine the pudding mix and the vanilla yogurt, stirring until well mixed.
  • Fold Cool Whip into the mixture. (You can use a spatula or a whisk!)
  • Lastly, fold in the raspberries. I had set mine out for about 10 minutes before making the salad, but you can put them in frozen and they will thaw very quickly so you can serve the salad right after mixing. If you don’t serve the salad immediately, the raspberries will thaw more and the juices will add a raspberry flavor to the entire mixture – I like it both ways!

Nutrition

Calories: 122kcal | Carbohydrates: 18g | Protein: 5g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 64mg | Potassium: 227mg | Fiber: 2g | Sugar: 16g | Vitamin A: 55IU | Vitamin C: 8mg | Calcium: 150mg | Iron: 0.3mgTried this recipe?Mention @jessicalovesbutter

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