Today’s recipe is something I like to pre prep and have ready for a nice Sunday after noon lunch! ( We attend church on Sunday Mornings so I always need something quick)   This recipe for Pepper steak has easily became one of our favorites.. of course anything you can serve with rice in my family is considered a winner!

The best Pepper Steak

Just in case you have never had Peppered Steak before.. it comes from a Fujian origin (So like an Asian style dish).  This recipe is made with steak, bell peppers, and a Soy based glaze that you serve over a bed of Rice.

The Best Pepper Steak

As far as the rice goes; I make it according to the directions. I personally take the rice one step further and make ahead a couple hours or even a day before and allow to refrigerate. Once you are ready to cook, just pull out and heat in a large skillet with a couple Tablespoons of oil. ( I feel this gives your rice more of a define texture rather than mushy).

Preparing The Best pepper Steak…

  • I start with slicing my steak into small thin slices.
  • Slice The Bell peppers and Onion unto bite size strips.
  • Make the glaze for the Meat only; pour over steak and set aside in refrigerator.
  • In the same bowl mix up the remaining glaze for your Sauce and set aside.
  • Heat the oil in a large skillet and cook the vegetables until tender and starting to brown oven medium heat.Remove from Skillet and set aside on a separate plate.
  • Using the same skillet; Heat more oil; then add steak and cook 5- 7 minutes until cooked through and starting to brown.
  • Toss vegetables back into the skillet
The best Pepper Steak
  • Pour Glaze over meat and toss until thick, this will not take long.
  • Serve over a bed of White Rice or brown rice if you prefer!

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This is a easy recipe to cook up for the Family. Once you have everything prepped, the cooking is a breeze!I often prep ahead of time and have ready to cook in a snap!

Making Herstory

 Print Recipe4 from 1 vote

The Best Peppered Steak

A Tasty Asian Dish made with Steak and Peppers and a soy based glaze; served over a bed of white Rice.Prep Time20 minsCook Time10 minsTotal Time30 minsCourse: Main DishCuisine: Asian, Peppered SteakKeyword: Asian, Peppered Steak, Steak Servings: 4 People



  • 1 Small Onion Sliced
  • 1 Bell Pepper Sliced
  • 2 T. Vegetable oil For Cooking


  • 1 lb. Round steak, Sirloin or Venison Steaks Sliced very thin
  • 2 T. Soy Sauce
  • 1 T. Sugar
  • 1 tsp. Corn Starch
  • 1/2 tsp. Garlic Powder
  • 1/4 tsp. Ground Ginger
  • dash Salt and Pepper


  • 3 T. Soy Sauce
  • 3 tsp. Corn Strach
  • 1 1/2 T. Sugar


  • Pre cut your steak and your vegetables; set aside in separate dishes.
  • Mix your soy, corn starch, sugar and spices; pour over steak and place in refrigerator until ready for use.
  • Mix all Ingredients for your glaze together and set aside.
  • Using a Large skillet; heat 1 T. of oil over medium high heat. Toss in your vegetables and cook for 3-5 minutes. ( until starting to brown) Remove and set aside.
  • Heat your other Tablespoon of oil in the same skillet over medium high heat. Add your meat and cook thru for about 5-7 minutes until starting to brown.
  • Add Vegetables back in as well as your glaze and cook for 1-2 minutes just until thickened. Remove from heat.
  • Serve over a bed of white Rice.

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